From the Desk of
Dwight Lundell, M.D.
Dear Fellow Truth Seeker,
I have worked my entire career trying to help people avoid death due to heart disease and heart failure. I have performed more than 5000 heart surgeries on people just like you.
As time passed, I felt a growing sense of frustration in my work. All of the emphasis was on cholesterol, but over half of my patients had normal cholesterol tests! Something was very wrong with our approach. Statins, stents, and surgery were working very well for the doctors, drug companies and hospitals, but not for the patients.
I decided to find the truth about the cause of heart disease. As I studied all of the recent scientific research, it became clear from studies at Harvard, and other institutions across this country and around the world, that the real cause of arterial plaque and heart attack was inflammation.
It also became clear that the main cause of this inflammation was a dietary deficiency of a simple nutrient. There are literally thousands of articles in the medical literature documenting the benefits of this nutrient on heart disease, but many people with heart disease don’t even know about it.
What is that nutrient? An essential fatty acid found in fish oil called omega-3. Its anti-inflammatory and heart health benefits are incredible, and well documented, so I feel responsible for telling everyone about it.
My patients and people I meet ask me, “Which omega-3 fish oil should I take?” While there are many good products on the market, I am recommending PharmaOmega Cardio. It has been specially formulated to protect the heart, and I am convinced of its quality.
So please, take my recommendation, and start taking your omega-3. I don’t want to ever have to see you on my operating table.
Yours in Good Health,
Cardio-Thoracic Surgeon
Society of Thoracic Surgery
International Atherosclerosis Society
|
Dr. Dwight Lundell is a renowned cardiac surgeon and best-selling author,
“Omega-3s benefit the hearts of healthy people, and those at risk for – or who have – cardiovascular disease.”
“Consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.”
“Omega-3s’ main benefit is their ability to reduce the risk of heart rhythm problems in certain groups of people, thus reducing the risk of sudden cardiac death. In addition, omega-3s may help reduce triglycerides, lower blood pressure slightly and reduce blood clotting.” 
